CURED CHEESE MADE FROM RAW COW'S MILK WITH PROTECTED DESIGNATION OF ORIGIN MAHON-MENORCA

• Exhibitor: FORMATGES LA PAYESA MENORCA
• Brand name: LA PAYESA
• Sector: PASTA DURA

Cheese with an intense and special flavor. During the curing process, it is turned by hand and is given several layers of olive oil until it reaches the right point. It is unique in the market.

In La Payesa we are cheese manufacturers under the DO Mahón Menorca, with the highest quality standards: we are an IFS certified company and our products are recognized with numerous awards and medals obtained in different competitions. Our specialties are cheeses made with raw and pasteurized milk, semi-cured and cured matured in cellars. For its elaboration we fuse traditional Minorcan techniques with new techniques of elaboration, combining tradition and innovation, which makes us unique.