Rillettes made with duck meat cooked in extra olive virgin oil

• Exhibitor: FoieGood - The Foie Gras Alternative
• Brand name: FoieGood - The Foie Gras Alternative
• Sector: PATÉ DE AVE

Made exclusively with duck meat, cooked at low temperature in Extra Virgin Olive Oil (EVOO). FoieGood Rillettes are very juicy and tasty. They are ready to eat but they are also used to make all kinds of fillings.

FoieGood was created to provide an alternative to traditional foie gras, offering a product that respects both nature and animal welfare.

Our ducks are raised outdoors, free to roam and feed naturally on a 100% plant-based diet, without the need for force-feeding.

We are proud to uphold the highest standards of animal welfare, as certified by ANIMAL WELFAIR®.

With a deep commitment to innovation and quality, we continuously refine our process to bring you exceptional products that will surprise and delight your palate.