Duck Legs cooked at low temperature in Extra Virgin Olive Oil (EVOO) instead of duck fat, an excellent aromatic supplement which gives them a softer and subtler aroma and taste.
An outstanding and melt-in-the mouth alternative to traditional duck confit products. The EVOO, because of its superior quality, can be reused for other culinary uses or dressings while keeping its healthy virtues.
FoieGood was created to provide an alternative to traditional foie gras, offering a product that respects both nature and animal welfare.
Our ducks are raised outdoors, free to roam and feed naturally on a 100% plant-based diet, without the need for force-feeding.
We are proud to uphold the highest standards of animal welfare, as certified by ANIMAL WELFAIR®.
With a deep commitment to innovation and quality, we continuously refine our process to bring you exceptional products that will surprise and delight your palate.