Mediterranean-Style Magret. Upgrade recipe. Heat and serve. Sous-vide cooked. Guaranteed tenderness

• Exhibitor: Foie Gras MALVASÍA
• Brand name: MALVASÍA
• Sector: PASTEURIZADOS DE AVES
• Innovation Area

Immerse yourself in the flavors of Mediterranean cuisine with this Mediterranean-Style Duck Magret, a sophisticated dish full of nuances. Its tender and juicy meat, slow-cooked at low temperature, is enhanced by the richness of extra virgin olive oil and a delicate blend of spices such as Provençal herbs, paprika, and pepper. The result is a unique, well-balanced, and deeply aromatic culinary experience. Easy to prepare, this delicacy is ready to delight the senses in just minutes, making it the perfect choice for those seeking a flawless combination of tradition and sophistication in every bite. 400g / 3 servings.

We are specialized in the production of duck foie gras of the highest quality.

From start to finish, because we are farmers and we also have a factory that meets the most demanding international requirements and certifications.

Since 1989 our commitment is to offer customers the most classic products (fresh foie gras, magret, confit or duck ham) but also to bring innovation to your table as products adapted to the new times.