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Magret with Teriyaki Sauce. Upgraded recipe. Heat and serve. Sous-vide cooked. Guaranteed tenderness

  • Exhibitor: Foie Gras MALVASÍA
  • Brand name: MALVASÍA
  • Sector: PASTEURIZADOS DE AVES
  • Innovation Area
Discover the exquisite Duck Magret with Teriyaki Sauce, a gourmet dish ready to enjoy. Its tender and juicy meat, slow-cooked at low temperature, absorbs the rich intensity of teriyaki sauce, a perfect balance of sweetness and a subtle spicy touch. With just a quick heat-up, you’ll experience a unique culinary delight, perfect for any occasion. Its enticing aroma and sophisticated flavor will captivate even the most discerning palates. An easy-to-prepare delicacy that turns any meal into a feast. 400g / 3 servings.

We are specialized in the production of duck foie gras of the highest quality.

From start to finish, because we are farmers and we also have a factory that meets the most demanding international requirements and certifications.

Since 1989 our commitment is to offer customers the most classic products (fresh foie gras, magret, confit or duck ham) but also to bring innovation to your table as products adapted to the new times.