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Magret Maître d`Hôtel Sauce. Upgraded recipe.. Heat and serve Sous-vide cooked Guaranteed tenderness

  • Exhibitor: Foie Gras MALVASÍA
  • Brand name: MALVASÍA
  • Sector: PASTEURIZADOS DE AVES
  • Innovation Area
Our Duck Magret Maître D'Hôtel is an exquisite dish that combines juicy duck magret with a delicious Maître D'Hôtel sauce, featuring a touch of garlic and butter. With a tender texture and irresistible flavor, this dish is ready to heat and enjoy on any occasion. 400g / 3 servings

We are specialized in the production of duck foie gras of the highest quality.

From start to finish, because we are farmers and we also have a factory that meets the most demanding international requirements and certifications.

Since 1989 our commitment is to offer customers the most classic products (fresh foie gras, magret, confit or duck ham) but also to bring innovation to your table as products adapted to the new times.