The confection wings are the wings of the folded duck, cooked slowly in the fat of the same duck.
Duck delights, 10-unit format. Useal tips To taste the confit, the easiest thing is to heat it lightly to remove excess fat and then dor it to taste in the oven.
The fat that covers the wings is very suitable for cooking the confit garnish, potatoes for example.
You can also separate the flesh from the bone, demigrating it and use it cold or hot for salads, fillings,...
We are specialized in the production of duck foie gras of the highest quality.
From start to finish, because we are farmers and we also have a factory that meets the most demanding international requirements and certifications.
Since 1989 our commitment is to offer customers the most classic products (fresh foie gras, magret, confit or duck ham) but also to bring innovation to your table as products adapted to the new times.