OCTOPUS IN OLIVE OIL

• Exhibitor: ESPINALER 1896
• Brand name: ESPINALER
• Sector: CONSERVAS DE MARISCO

The Espinaler octopus is selected, cooked and delicately chopped toachieve a perfect texture. Presented in slices and packed in olive oilthat enriches its characteristic flavour.

Espinaler is a company with more than 125 years of history specialised in the selection, handling, packaging and distribution of high quality apperitives. The brand includes more than 300 products, among which you can find canned fish and seafood, vegetables, crisps, olives, legumes, vermouth, cava, sangria and the company’s top seller product: The original Espinaler Sauce, made from a traditional recipe from 1950, it is the best accompaniment for canned seafood, crisps and olives.