Cured salchichon cular stuffed into natural casing

• Exhibitor: EMBUTIDOS HORTANCO
• Brand name: EMBUTIDOS HORTANCO
• Sector: SALCHICHÓN

The salchichon cular is made with lean and pork belly with a thick mince. It is seasoned with a blend of peppers and other spices before being stuffed into natural pork casing. After 50 days in the drying room, it is ready for consumption. Furthermore, it is gluten-free. As a cured meat, it does not require prior cooking and it is perfect to be consumed as an appetizer, in a sandwich, and in many other ways.

Embutidos Hortanco is a family-owned company with over 80 years of expertise in the artisanal production of charcuterie in Tafalla, Navarra.

We specialize in the production of chistorra, an iconic product of our region. Produced with quality ingredients and without the use of any additives, our chistorra has earned several awards, attesting to its excellence. Additionally, we offer fresh chorizo, cured chorizo and salchichon.

We proudly carry the quality labels Reyno Gourmet and Artisan Foods from Navarra, endorsed by the Government of Navarra. Furthermore, we are part of the new IGP Chistorra de Navarra.