Cured chorizo sarta produced in natural casing without using any additives

• Exhibitor: EMBUTIDOS HORTANCO
• Brand name: EMBUTIDOS HORTANCO
• Sector: CHORIZO

The chorizo sarta is a cured product that has undergone a drying time of 21 days. It is made with natural casing, using high-quality pork meat and Designation of Origin paprika. Unlike other chorizos, it does not contain artificial colorings or preservatives. Additionally, it is gluten-free and lactose-free. It is produced in both sweet and spicy varieties. Our chorizo carries the prestigious quality labels of Reyno Gourmet and Artisan Foods from Navarra, supported by the Government of Navarra.

Embutidos Hortanco is a family-owned company with over 80 years of expertise in the artisanal production of charcuterie in Tafalla, Navarra.

We specialize in the production of chistorra, an iconic product of our region. Produced with quality ingredients and without the use of any additives, our chistorra has earned several awards, attesting to its excellence. Additionally, we offer fresh chorizo, cured chorizo and salchichon.

We proudly carry the quality labels Reyno Gourmet and Artisan Foods from Navarra, endorsed by the Government of Navarra. Furthermore, we are part of the new IGP Chistorra de Navarra.