Cured chorizo cular with a minimum drying time of 50 days and made in natural casing

• Exhibitor: EMBUTIDOS HORTANCO
• Brand name: EMBUTIDOS HORTANCO
• Sector: CHORIZO

Cured chorizo made from pork meat with a thick mince.  It is stuffed into natural casing and then allowed to dry for at least 50 days under controlled temperature and humidity conditions. It is produced in both sweet and spicy varieties and it is gluten-free. As a cured meat, it does not require prior cooking. It is ideal for enjoying as an appetizer, in sandwiches, and in many other ways.

Embutidos Hortanco is a family-owned company with over 80 years of expertise in the artisanal production of charcuterie in Tafalla, Navarra.

We specialize in the production of chistorra, an iconic product of our region. Produced with quality ingredients and without the use of any additives, our chistorra has earned several awards, attesting to its excellence. Additionally, we offer fresh chorizo, cured chorizo and salchichon.

We proudly carry the quality labels Reyno Gourmet and Artisan Foods from Navarra, endorsed by the Government of Navarra. Furthermore, we are part of the new IGP Chistorra de Navarra.