Green notes of fruitiness and very aromatic.Very smooth, sweet, fresh and even on the palate, with a slight bitterness and spicy finish.You'll notice fresh grass, tomato plant, apple,banana and almond scents.Lasting aftertaste.It´s an EVOO well-balanced,complex and fragrant.
Recommended used:Exquisite on toast for breakfast. It makes a lovely appetizer by dipping bread into it, and brings out all the flavour of cured meat and ham tapas. Ideal for seasoning roast or grilled fish and meat, pasta and also as salad and desserts like orange fruit and chocolate dressings.
At Eman Vara Gourmet we believe that between the good and thesublime there are only small but important differences. That´s why fromour beginnings, we set ourselves as a fundamental premise to achievean excellent and exclusive EVOO.Our extra virgin olive oil (EVOO) of extreme climate 12+1 emerged as aninnovative idea and as an alternative to the production of wine thatoccurs in the south of Valladolid region.After the death of our father, we decided to undertake a risky but veryattractive agricultural project, planting olive trees in an extreme climate to develop it.
These adverse conditions causes a limited production of our arbequinaolives trees. In this way we achieve a very healthy and pleasant oil forthe palate, where its fruity aromas and flavours stand out, and at thesame time the characteristics of a healthy EVOO are given such asbitterness and spiciness, but very subtly. Many awards that it hasrepeatedly achieved attest to this.
Yearly production: The effects of extreme climate where we produce our arbequina olives have a big influence in yearle production, moving into range 12,000 and 15,000 litres nowadays.