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MATURED CHEESE MADE FROM RAW SHEEP AND COW MILK FROM NAVARRE AND THE BASQUE COUNTRY

  • Exhibitor: DORREA gaztandegia
  • Brand name: Beiardi ahumado
  • Sector: PASTA DURA
  • Innovation Area
Cheese made from a mixture of raw cow's milk (80%) and sheep's milk (20%) from Navarra and the Basque Country. Enzymatic coagulation, not pasteurized. Pressed paste and long curing. Smooth, ivory-colored rind, usually smoked. Characteristic creamy and smooth flavor. Fatty.