MATURED CHEESE MADE FROM RAW SHEEP AND COW MILK FROM NAVARRE AND THE BASQUE COUNTRY

Exhibitor: DORREA gaztandegia
Brand name: Beiardi
Sector: PASTA DURA
Innovation Area

Cheese made from a mixture of raw cow's milk (80%) and sheep's milk (20%) from Navarra and the Basque Country. Enzymatic coagulation, not pasteurized. Pressed paste and long curing. Smooth, ivory-colored rind, usually smoked. Characteristic creamy and smooth flavor. Fatty.

Address: CALLE VIRGEN DEL ROSARIO , S/N
Town: Basaburua
Postcode: 31869
County: Navarra
Region: NAVARRA
Country: España
Phone number: +34 948 503 169
E-mail address: gaztandegi@dorrea.es
Web: http://www.dorrea.es
Instagram: dorrea_gaztandegia/
Pavilion: 6
Stand: 6B10-2-4
Sector: FOOD

MATURED CHEESE MADE FROM RAW SHEEP AND COW MILK FROM NAVARRE AND THE BASQUE COUNTRY

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