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Latxa sheep cheese from Navarre, cured from raw milk

  • Exhibitor: DORREA gaztandegia
  • Brand name: Bideki Idiazabal DOP
  • Sector: PASTA DURA
  • Innovation Area
Cheese made from milk from certified flocks of Latxa breed sheep raised extensively in Navarre and the Basque Country. Enzymatic coagulation, not pasteurized. Pressed paste and long curing. Smooth, ivory-colored rind. Characteristic and intense flavor, pleasant and slightly spicy aroma. Fatty.