Cured sheep's milk cheese aged for more than 7 months.

• Exhibitor: DORREA gaztandegia
• Brand name: BIDEKI Reserva +7 M Ahumado
• Sector: PASTA DURA
• Innovation Area

Cheese made from milk from herds reared extensively in Navarre and the Basque Country. Enzymatic coagulation, not pasteurized. Pressed paste and long curing. Smooth, ivory-colored rind, usually smoked. Characteristic and intense flavor, pleasant and slightly spicy aroma. Fatty.