THE DRYING ROOMS AND WINERIES OPERATING WITHIN THE GUIJUELO PROTECTED DESIGNATION OF ORIGIN PRODUCE SAUSAGES WHOSE RAW MATERIALS COME FROM CHANNELS PROTECTED BY THIS CORPORATION, OFFERING CONSUMERS THE BEST IBERIAN SAUSAGES ON THE MARKET.
THIS SUCCULENT TASTING WILL EXPLORE IBERIAN PORK LOIN, IBERIAN SIRLOIN, IBERIAN SAUSAGE, AND IBERIAN CHORIZO. MADE WITH MEAT AND FAT FROM 100%-75% IBERIAN PIGS FED ON ACORNS, PROTECTED BY THE GUIJUELO DESIGNATION OF ORIGIN.
CAPACITY: 20 PEOPLE.
REGISTRATION: FULL NAME AND PHONE NUMBER TO t.rodriguez@jamondoguijuelo.com (FIRST COME, FIRST SERVED, UNTIL CAPACITY IS REACHED).