CUTTING DOP GUIJUELO HAM INVOLVES SKILL AND EXHAUSTIVE KNOWLEDGE OF THE PIECE.
DIFFERENTIATING THE PARTS OF A DOP GUIJUELO HAM IS EXTREMELY IMPORTANT SINCE EACH SECTION HAS DIFFERENT ORGANOLEPTIC CHARACTERISTICS: HONK-MAZA-CONTRA-PUNTA-STIFF. THE CANE AND THE HOOF CANNOT BE MISSING FOR IDENTIFICATION.
LEARN AND ENJOY THIS CUTTING EXHIBITION AS WELL AS TASTE THE EXCELLENCE OF THE BEST PRODUCT IN THE WORLD GUIJUELO DOP HAM!!!