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PRODUCER-PRODUCER ROUND TABLE: "HOW TO MAKE HAM OF THE BEST QUALITY"

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THE GUIJUELO DOP REGULATORY COUNCIL ORGANIZES AN INTERESTING ROUND TABLE THAT WILL BE LED BY OPERATORS OF THE PHASES THAT DEFINE THIS FIGURE OF QUALITY, PABLO: PRODUCER/RANCHER OF THE SALAMANTINA PASTURE AND ANTONIO: PRODUCER/INDUSTRIAL WITH DRYER/WINERY IN THE MUNICIPALITY OF GUIJUELO (SALAMANCA).

THEY WILL EXPLAIN THE GUIDELINES AND PROCESSES NECESSARY TO OFFER THE CONSUMER THE HIGHEST QUALITY "HAMS AND SHOULDERS" PRODUCTS ON THE MARKET.

THEY WILL PROVIDE THE CONSUMER WITH THE SECRETS THAT MAKE THESE PDO GUIJUELO PRODUCTS UNIQUE.

YOU CAN'T MISS IT!!