This white wine, the result of meticulous craftsmanship and aged for 11 months in a single 225 L French oak barrel with periodic bâtonnage of its lees, presents a pale straw-yellow color, clean and bright, with a fine, elegant tear in the glass.
On the nose, it dazzles with aromatic complexity and purity. Its initial impression reveals marked minerality and salinity, hinting at its vibrant character. As it opens up, it unveils a range of floral nuances—chamomile, fennel, and elderflower—wrapped in fresh fruit notes like nectarine, green apple, gooseberry, and citrus fruits such as blood orange and lime. The barrel aging is seamlessly integrated, adding delicate hints of vanilla and subtle toasty notes that enhance its depth without overshadowing its identity.
On the palate, it is a wine of great finesse and balance, with a vibrant acidity that highlights its freshness and extends its persistence. Its texture is unctuous and glyceric, offering a rich, enveloping sensation that leads to a sharp, saline, and elegant finish—a clear reflection of its terroir. The harmony between its tension, structure, and depth suggests significant aging potential, promising to reveal new layers of expression over time.
A refined and exceptionally long white, combining precision, elegance, and emotion in every sip.
Quality wines with a geographical description is a quality category introduced under the wine and vineyard law 24/2003, of the 10th July, and includes wines produced in a certain area using grapes from that area. The quality, reputation or characteristics of these grapes are directly linked to the area’s geography, to its human factor or to both with regards to grape production, wine-making or wine-ageing.
Quality Wines with a Geographical Description is the first level established for those quality wines produced in a specified area (V.C.P.R.D.).Since July 27th 2007, our wines are designated as “Denominación de Origen Arribes”.Historical BackgroundVineyards have been present in “Arribes del Duero” since ancient times, to the extent that it is thought that the area could include some of the first and most ancient vineyards in the Duero Basin. There are two theories being studied regarding this: one which links the arrival of vineyards to the Duero during Roman colonization, and another which links it at much earlier period to the trade routes used by the Phoenicians and to the natural port formed where the Duero reaches the sea (the current day Portuguese town of Port).