The selection of the best duck liver lobes create our whole duck foie gras mi cuit, seasoned with salt, ground black pepper and cooked at a low temperature to maintain the subtlety of the heart of the North.
Its exquisite flavour transports us to tradition: melting texture in the mouth, permanence on the palate and delicate taste. The result, a tasty and unbeatable duck foie gras. The perfect ally to share and enjoy in company.
Available in different weights, from 750g, 600g, 325g, 250g, 200, 100g, 80g and 40g
GLUTEN-FREE / EGG-FREE / MILK-FREE / LACTOSE-FREE
Located in the North of Spain, very close to Bilbao, we are a company specialising in gourmet products, meat and duck derivatives of high gastronomic value, as well as a range of vegetable products suitable for all types of public.
We have been dedicated to the production of Gourmet items for more than 30 years and for this, we have our own farms, which guarantee the availability of the necessary raw material, thus controlling the feeding of our ducks and all the traceability of the product from the beginning to the final product.
FOIE GRAS / MAGRET / CONFIT / MICUIT / BLOCK / HAM / MEAT PÂTÉS / VEGETABLE PÂTÉS
We work with all three temperatures (Refrigerated, Frozen, Canned) giving all kinds of options to our customers.
All our items are GLUTEN-FREE / EGG-FREE / MILK-FREE / LACTOSE-FREE
We have different certifications: IFS / SAE NIVEL 2 / FACE