Vacuum cooked octopus in its own juice

• Exhibitor: CORPACHEF / BAHÍA DE LA CONCHA
• Brand name: Corpachef / Bahía de la Concha
• Sector: PASTEURIZADOS DE PESCADO

We use the best octopus from the best fishing grounds. After a long cooking without additives, we separate the cooking juice and the meat for a correct calculation of the scandallo and the use of the juice. The result is a tender and tasty octopus that is very easy to prepare.

In CorpaChef we have been producing gourmet products for the catering industry since 1990.an innovative company with a clear objective: to offer its customers the best products based on seafood, fish and meat, in easy-to-use formats, which help to create high-level dishes and appetizers.three manufacturing lines: semi-preserved, prepared and pre-cooked dishes that result in high-end semi-finished products so that the professional has time to create and evolve in the kitchen.Bahía de la Concha is our brand for specialized stores.Translated with www.DeepL.com/Translator (free version)