Cantábrico anchovies in olive oil.

• Exhibitor: CORPACHEF / BAHÍA DE LA CONCHA
• Brand name: Corpachef / Bahía de la Concha
• Sector: CONSERVAS DE PESCADO

We use anchovies of our usual species, Engraulis encrasicholus, from spring, the leanest time of the fish.Only the freshest and largest ones.Mild in salt, tasty and natural.

In CorpaChef we have been producing gourmet products for the catering industry since 1990.an innovative company with a clear objective: to offer its customers the best products based on seafood, fish and meat, in easy-to-use formats, which help to create high-level dishes and appetizers.three manufacturing lines: semi-preserved, prepared and pre-cooked dishes that result in high-end semi-finished products so that the professional has time to create and evolve in the kitchen.Bahía de la Concha is our brand for specialized stores.Translated with www.DeepL.com/Translator (free version)