Chocolate Clavileño, a company based in Alicante, follows a family tradition that has been turned into a thriving industry. As the chocolate manufacturers that we are, we have kept the traditions of old chocolate artisans alive for more than a hundred years, with an outstanding quality as well as high nutritional value.
We are a brand which is always thinking about creating new products to satisfy our customers. We don’t sell goods; we offer solutions.
All our products are constantly subjected to rigorous and innovative quality controls that guarantee our prestige in the chocolate market. We work with different types of chocolate: from the most classic -cooking chocolate, for example- to the most modern ones -like 100% cacao. They all maintain the properties of cacao, which is heartily recommended for any diet.
We elaborate chocolate bars (dark chocolate, milk chocolate, sugar free chocolate, Ruby chocolate, etc.), cacao powder, chocolate frosting, and chocolate dragées for the professional and industrial sector of HORECA. Our very high productive capacity allows us to supply, both in quantity and quality, the food retail at the same time we support tradition and innovation. All goods are both gluten and palm oil free.