Our company structure covers the entire production cycle, the feed factory, our own livestock, the slaughterhouse and the sausage and ham factory. All of them guided by quality policies that cover the highest standards. In this way, the excellence of our products and the guarantee of traceability are ensured.
1- Livestock Farm
A singular besides genetic focused on the manufacture of cured products, which provides differential meat organoleptic characteristics in comparison to conventional genetics, the greater age and care of Duroc crossbreeding animals, are the basis of these productions. Our pure Iberian mothers, registered in the genealogical book, as well as the free breeding of our animals in the Salamanca pasture, sustain the Iberian productions.
2. Food
The perfect addition to genetics, for a special quality of meat, is achieved with the care of food, made in our own feed factory and in the case of Iberian animals, with their free breeding and feeding natural provided by the Salamanca meadow.
3.-Mataderos Salamanca, S.L.
Modern, high-performance facilities whose main value lies on proximity, which facilitates compliance with the most demanding animal welfare regulations, as well as the treatment of the goods, is a guarantee of the best care of the products.
4. Drying of hams and sausages With a capacity for almost 200,000 hams and more than 1,500,000 kilos of sausages, it is one of the national factories with the largest capacity that maintains traditional cold curing processes and finishing in natural dryers.