In the heart of the city of Vic, known for the fame of its sausages, is Casa Riera Ordeix, the only producer that after 173 years continues to manufacture in the same place, in the same building and in the hands of the same family.
In this unique location are the centenary and famous drying sheds that summarize the history of the 6 family generations who, moved by the love of things made with enthusiasm and respect, faithfully follow the roots and secrets of their ancestors to continue making sausage and fuet of unmatched quality and with a unique flavor and bouquet.
All our products are made with top quality meats, natural casing, without additives and free of gluten and lactose.