Picaoliva is a paste made with olives and tagarninas (a type of thistle), bread, garlic, peppers, vinegar, extra virgin olive oil, spices and salt. It can be eaten cold as a paté, or as a condiment for fish or meat.
In addition, it can be added to pasta and stews to create unique flavour.
Can be used as part or a healthy-eating diet as it is rich in fibre, potassium, folic acid, Vitamin A, C and E and Omega 6.
We are a small family business which was born out of joining two of our biggest pasions ; cooking and the countryside.
so not only do we create and produce our sauces and preserves, We also grow most of our ingredients,as well as this, We have locally found plants.
Adding in the spices traditionally used in our cooking make our preserves seem not familiar to most Andalusian people but also very inviting to anyone who fancies trying a
taste of Andalusia.
We process and preserve a range of natural seasonal produtcs so that they can be used and enjoyed throughout thr year all of our products are momemade, without artificial
colourants or flavorings,They are produced using tradicional methods of preserving which use extra virgin olive oil, local Jerez vinegar , spices etc