AGED HARD CHEESE

Exhibitor: CADÍ COOPERATIVA
Brand name: CADÍ SERRAL
Sector: PASTA DURA

Semicured. Ivory-coloured pressed cheese with irregularly-shaped eyes throughout. Crumbly texture. Quite a strong distinctive taste.Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).

The Cadí, founded in 1915 and situated in La Seu d'Urgell, was the first cooperative dairy to be created in Spain. Since then it has played a fundamental role in providing work and stability to the people in the Pyrenees. The Cooperative thrives on the milk produced by its members who are farmers from countries of Alt Urgell and Cerdanya. This region is well-known for its unspoilt river valleys with green meadows full of flowers. These are the source of milk ideal for the manufacture of cheese and buttter.

Address: C/ Sant Ermengol, 37
Town: Seu d'Urgell, La
Postcode: 25700
County: Lleida
Region: CATALUÑA
Phone number: +34 973 350 025
E-mail address: bcn@cadi.es
Web: http://www.cadi.es
Facebook: cadicooperativa
Pavilion: 4
Stand: 4B04

AGED HARD CHEESE

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