SOUP PREPARATION BASED ON FROZEN FISH, MOLLUSKS AND SHELLFISH INGREDIENTS, WITH PROTECTIVE GLAZE

• Exhibitor: CABO SAN AGUSTÍN
• Brand name: CABO SAN AGUSTIN
• Sector: OTROS
• Innovation Area

To make this soup, made up of monkfish, hake, crab, spider crab, velvet crab, prawn and clam, we buy the seafood from local fish farms and the monkfish and hake from the Avilés fish market, which guarantees us quality raw materials to offer a preparation that ensures success in the recipe. It is the perfect combination of fish and shellfish and is also extremely nutritious, as it provides vitamins A, D, B12, phosphorus and magnesium. In addition, it contains iron, an element that favors the nutrition of people who tend to suffer from anemia.

Ría de Navia – Cabo San Agustín Seafood Products is a company founded in 2018 in western Asturias and made up of professionals with more than 30 years of experience in the sector. Every day we visit the Avilés fish market, as well as other main fish markets in the north of Spain, to select the best pieces of fish and seafood.We have the distinction of Confidence Fish, a registered trademark, owned by Nueva Rula de Avilés and integrated into Alimentos del Paraíso Natural.The Avilés Fish Market, one of our main suppliers, receives the arrival of fishing boats from the area every day, which supply it with fish and seafood from the Cantabrian Sea.