CANTABRIAN TUNED TAB LOIN. SKINLESS AND BONELESS

• Exhibitor: CABO SAN AGUSTÍN
• Brand name: CABO SAN AGUSTIN
• Sector: PESCADOS 3ª GAMA
• Innovation Area

Our bonito loin, without the central spine, is extraordinarily lean and the meatiest part; just like a good sirloin, it has a very mild flavour and a low fat content. It contributes to lowering cholesterol and triglyceride levels in the blood; at the same time it helps to make the blood more fluid.Our Bonito del Norte is caught in the Cantabrian Sea, one by one, without nets and with traditional fishing gear so that the fish does not suffer and offers a higher quality of its meat.It lives during the winter in the waters near the Azores and moves to the Cantabrian Sea at the end of spring (May or June). It is during these migrations when the bonito season begins (June to September).

Ría de Navia – Cabo San Agustín Seafood Products is a company founded in 2018 in western Asturias and made up of professionals with more than 30 years of experience in the sector. Every day we visit the Avilés fish market, as well as other main fish markets in the north of Spain, to select the best pieces of fish and seafood.We have the distinction of Confidence Fish, a registered trademark, owned by Nueva Rula de Avilés and integrated into Alimentos del Paraíso Natural.The Avilés Fish Market, one of our main suppliers, receives the arrival of fishing boats from the area every day, which supply it with fish and seafood from the Cantabrian Sea.