Bienmesabe is a very popular dessert on the island of La Palma. It is made with almonds and a very appetising mixture of flavours from ancestral recipes, taking great care in the selection of its ingredients. Its main ingredients are syrup, almonds and sponge cake. It is rich in carbohydrates, proteins, vitamins and minerals.It is used as a dessert, in confectionery and as a filling for cakes and pastries.
Bruco La Palma, S. L. U. is located on the island of La Palma and is dedicated to the artisanal production of traditional gastronomic products of the Canary Islands, such as desserts, sweets and sauces (mojos). With deep roots in the culture and flavors of our land, we are proud to keep alive the inherited recipes, which reflect the authenticity and essence of the Canary archipelago.
All our products are made with a careful selection of raw materials from different microclimatic environments, which gives them the special flavor that characterizes them and an excellent quality, with which we manage to please the most demanding palates.
Bruvic, Conde Canseco and Bruco are the brands that you can find in the market and that give life to each of our products.