The Mojo Palmero spicy, is made with a meticulous selection of pepper, where the microclimates are responsible for giving the special flavour that characterizes it, achieving a high quality product, which can please the most demanding palate.
It is a red coloured product, with a pleasant smell and texture.
It can be used with any grilled or barbecued meat or fish, fried or stewed, with bread, potatoes, toast, arepas, gofio, etc.
Bruco La Palma, S. L. U. is located on the island of La Palma and is dedicated to the artisanal production of traditional gastronomic products of the Canary Islands, such as desserts, sweets and sauces (mojos). With deep roots in the culture and flavors of our land, we are proud to keep alive the inherited recipes, which reflect the authenticity and essence of the Canary archipelago.
All our products are made with a careful selection of raw materials from different microclimatic environments, which gives them the special flavor that characterizes them and an excellent quality, with which we manage to please the most demanding palates.
Bruvic, Conde Canseco and Bruco are the brands that you can find in the market and that give life to each of our products.