POLASAL sea salt ideal for curing and baking.

• Exhibitor: BRAS DEL PORT
• Brand name: POLASAL
• Sector: SAL

POLASAL wet Sea Salt, specially designed for baking and curing. Its optimal texture and moisture make it ideal for recipes like the classic salt-crusted sea bream, ensuring a uniform crust and perfect cooking. Also recommended for traditional curing, enhancing flavor and preservation. Harvested using traditional methods at the Bras del Port salt flats, located in the heart of the Salinas de Santa Pola Natural Park. Discover it at Salón de Gourmets.

With 125 years of history, Bras del Port is a leading producer of high-quality sea salt. Located in the Salinas de Santa Pola Natural Park, a site of great ecological value, we craft an exclusive range of gourmet sea salts, including our certified organic sea salt, delicate sea salt flakes (we are the only producers in Spain of these pyramid-shaped crystals), and the innovative salt foam, unique in the world.Our expertise and commitment to sustainability have made us an essential partner for haute cuisine. Discover our extensive range of sea salts at Salón de Gourmets.