Salón Gourmets
Club Vinos Gourmets
Revista Club de Gourmets
Guía Vinos Gourmets
Grupo Gourmets
Press Room
GourmetsTV
Salón de Gourmets
Exhibit
Visit
What happened
Exhibitors catalogue SG 2026
Press Office
Contact
...
EN
Español
English
Home
Salón Gourmets
Exhibitors Catalogue
BRAS DEL PORT
POLASAL IODIZED sea salt: Quality and nutritional balance for a healthy and delicious cuisine.
POLASAL IODIZED sea salt: Quality and nutritional balance for a healthy and delicious cuisine.
Exhibitor:
BRAS DEL PORT
Brand name:
POLASAL
Sector:
SAL
Polasal’s fine iodized sea salt combines the purity of sea salt with an essential iodine boost, supporting a balanced diet. Harvested from Bras del Port’s salt pans in the Salinas de Santa Pola Natural Park, it is obtained through traditional methods that ensure its quality and authenticity. Its fine grain makes it perfect for both cooking and table use, providing even seasoning in every dish. An essential ingredient for healthy cuisine. Discover it at Salón de Gourmets.
With 125 years of history, Bras del Port is a leading producer of high-quality sea salt. Located in the Salinas de Santa Pola Natural Park, a site of great ecological value, we craft an exclusive range of gourmet sea salts, including our certified organic sea salt, delicate sea salt flakes (we are the only producers in Spain of these pyramid-shaped crystals), and the innovative salt foam, unique in the world.Our expertise and commitment to sustainability have made us an essential partner for haute cuisine. Discover our extensive range of sea salts at Salón de Gourmets.
Address:
Ctra. Cartagena-Alicante, KM. 85
Town:
Santa Pola
Postcode:
03130
County:
Alicante/Alacant
Region:
COMUNIDAD VALENCIANA
Country:
España
Phone number:
+34 965 413 347
Fax:
+34 965 415 513
E-mail address:
info@brasdelport.com
Web:
http://www.brasdelport.com/
Facebook:
salinasbrasdelport
Twitter:
brasdelport
Instagram:
brasdelport/
Pavilion:
6
Stand:
6H12-3
Sector:
FOOD
Organizes / Media Partners:
Sponsors:
Co-Sponsors:
Collaborators:
SG cooperates with: