Region: Toro D.O.
Variety: 100% Tinta de Toro (Tempranillo)
Vine Age: Minimum 10 years old
Fermentation Temperature: Max 26ºC
Fermentation and maceration period: 15 days
Barrel composition: American aok
Barrel Age: Less than 4 years
Time in barrel: 4 months
Colour: Attractive dark cherry colour with dark crimson colour hints on the edges.
Nose: Ripe fruits with nuances of plums and raisins. Balsamic nuances with reminiscences of spices and vanilla.
Taste: Fresh, tasteful, well- structured and smooth.
Food Matches: Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.