Region: Toro D.O.
Variety: 100% Tinta de Toro (Tempranillo)
Vine Age: Over 35 years old
Fermentation Temperature: Maximum 28ºC
Fermentation and Maceration Period: 20 days
Barrel composition: 50% American and 50% French oak, from which half are new and half one year used.
Time in barrel: 14 months
Time in bottle: Min. 12 months
Alcohol content: 14,5% vol
Colour: Deep dark cherry red colour with dark purple tones.
Nose: Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity (clove, sandalwood, vanilla, chocolate).
Taste: Muscular, elegant yet silky smooth taste shows fruit preserves/jam [blackberry, loganberry], chocolate truffle. Concentrated and rich but not sweet with superb length.
Food Matches: Perfect match for red meats and roasts.
SOME AWARDS