Region: Toro D.O.
Variety: 100% Tinta de Toro (Tempranillo)
Vine Age: Over 35 years old
Fermentation Temperature: Maximum 28ºC
Fermentation and Maceration Period. 20 days
Barrel composition: 30% French oak and 70% American Oak
Barrel Age: Less than 4 years
Time in barrel: 9 months
Time in bottle: Min 6 months
Alcohol content: 14,5%
Colour: Deep-red cherry colour with purple tones at the edges.
Nose: Intense aroma, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.
Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.
Food Matches: Ideal for red meats, lamb, larger game, cheeses and seafood in sauce.