Type: White Wine.
D.O.: Wheel
Variety: 100% Verdejo.
PERFORMANCE OF VINEYARD 4.500 Kg./ha.
PROCESSING Before dawn and dew embrace our grapes, the fruit in boxes of 12 Kilos is collected, we select two tables, one in the vineyard, being methodical and selecting only the grape, we take a suitable degree and structure, and the second sorting tables before being destemmed in the cellar.
The vineyards that produce fruit wine DIEGO RIVERA our 100% Verdejo, with ages ranging from 25 to 45 years, with a regulated 4,500 kilos per hectare production, using indigenous yeasts in our area. The vineyards are on south facing slopes, the main framework are the sunsets.
Once in the winery, spoil the beans and we pressed only 5,000 kilos in 5000 Kilos, getting run juice of the first pressing for our best wine DIEGO RIVERA, which with this method, with temperature controls and deposits 15,000 kilos, get a wine with intense aromas of fruit, floral characteristic of the Verdejo grape best in our area.
TASTING NOTES
Visual: Robe, is clean, bright, crystal and treasure a straw yellow color with greenish hue rhythmic.
Scent: The nose has a high intensity, passion fruit, pineapple, golden apple, pear water, fruit bones like peach, apricot, plum white. Floral aromas of orange blossom, fennel and freshly cut hay, a typical characteristic of the Verdejo grape, chamomile and anise.
Taste: It is powerful in the mouth with fruit weight, structured, reminiscent of white fruits like plum, apple, pineapple, fennel is crisp and delicate acidity.
Pairing Cooked shellfish, prawns, crayfish and iron police, grilled fish and sauce, black rice and vegetables.
Serving temperature 6 - 8ºC
The winery, founded in the year 2004, on a few areas placed in the prestigious locality of Pesquera de Duero, in full heart of the Denomination of Origin Ribera del Duero. Wineries Servilio-Arranz it supports a familiar tradition of vine growers who were preparing his wine in the underground wineries of Pesquera de Duero, applying the philosophy of quality joins the making of a wine of primerísima with the tradition that has always preceded in our families.The way covered during these five add of life of the wine vault, he allows to see the first results with the different reknowledge that we have harvested throughout these years. The current wine vault, with a capacity of vinificar 100.000 Kg of grape, is provided with facilities of avant-garde to offer bred quality wines, in casks of oak and with a proper style, from the grape Tempranillo cultivated in the Farm “ El Candelero ”.
This ground , only one for his geographical place, solar exhibition and characteristics of the soil, is a part of the 15 There is. of vineyards in property, cultivated under a strict control in order to obtain the ideal point of maturation and the maximum sanitary quality of the grapes with which our wines are prepared.