Type: Young red matured in barrel.
D.O .: Ribera del Duero.
Varieties: 100% Tempranillo.
Vineyard yield: 5.000 Kg / ha.
Elaboration: partial crushing of the grape, once destemmed. The vintage paste is placed in 13000 L stainless steel trunk-conical tanks, where a cold pre-fermentation maceration takes place, for 7-8 days, achieving a remarkable extraction of the color and the primary aromas, typical of the grape. The fermentation temperature is controlled at 26-27 ° C and the maceration takes place in approximately 15 days. At the end of the malolactic fermentation, the wine evolves in a short aging of 9 months in French and American oak barrels. Finally, the wine is subjected to clarification and filtration, as operations prior to packaging.
TASTING NOTES
Visual: The wine has a clean and bold cherry red color, with subtle hues of violet.
Scent: The wine has a deep aromatic complexity. A variety of berry aromas, such as blackberries blueberries, and red currants, and fine floral notes (violet, red, and pink) arise.These aromas: alongside the dairy aromas produced via fermentation, appear among hints of vanilla, spices (pepper) and roasted aromas, creating a balanced, perfect wine.
Taste: The wine is tasty and appealing to the palate. Endowed with a good tannic structure, the aromas linger on the palate, highlighting the harmony between the fruit and the wood and creating an elegant finish to the wine.
Serving temperature: 18 o C
Pairing: All kinds of meat, rice and pasta.
The winery, founded in the year 2004, on a few areas placed in the prestigious locality of Pesquera de Duero, in full heart of the Denomination of Origin Ribera del Duero. Wineries Servilio-Arranz it supports a familiar tradition of vine growers who were preparing his wine in the underground wineries of Pesquera de Duero, applying the philosophy of quality joins the making of a wine of primerísima with the tradition that has always preceded in our families.The way covered during these five add of life of the wine vault, he allows to see the first results with the different reknowledge that we have harvested throughout these years. The current wine vault, with a capacity of vinificar 100.000 Kg of grape, is provided with facilities of avant-garde to offer bred quality wines, in casks of oak and with a proper style, from the grape Tempranillo cultivated in the Farm “ El Candelero ”.
This ground , only one for his geographical place, solar exhibition and characteristics of the soil, is a part of the 15 There is. of vineyards in property, cultivated under a strict control in order to obtain the ideal point of maturation and the maximum sanitary quality of the grapes with which our wines are prepared.