Type: Red Aging.
D.O .: Ribera del Duero.
Variety: 100% Tempranillo.
Vineyard yield: 4.500 Kg / ha.
Elaboration: Destemming, partial crushing and concealed in 13000 L stainless steel trunk-conical tanks. Alcoholic fermentation takes place at a controlled temperature of 27-28 ° C by means of shirts, once finished, the macerated wine with the solid parts for approximately 20 days until uncovered and pressed. The malolactic fermentation takes place in stainless steel tanks. Next, aging in American oak barrels is carried out for 14 months.
TASTING NOTES
Visual: A clean and bold cherry red color, with subtle hues of violet, demonstrates that this wine still maintains some juvenile characteristics.Scent: It has good aromatic intensity. Although initially the aging process presents complex tertiary aromas, once the wine opens up new flavors arise. Strong aromas of berries, ripe red fruits, and subtle hints of spice appear in the wine, giving way to the production of a wood-variety via the slow bottling reduction process.
Taste: The wine exhibits a strong body while also presenting a soft and fresh sensation to the palate. Intense flavors continue to highlight the variety of mixed berries with certain notes of banana and a roasted aroma, both yielded from the barrel. In general, the wine shows good structure and balance, and fine and elegant tannins that give it a nice volume. It should be noted that this wine has not been subjected to physical or chemical tartaric treatments, thus allowing for a natural presence of potassium bitartrate and bottle coloring, all of which do not affect the quality of wine.
Serving temperature: 18 o C
Pairing: Red meats, roasts and stews.
The winery, founded in the year 2004, on a few areas placed in the prestigious locality of Pesquera de Duero, in full heart of the Denomination of Origin Ribera del Duero. Wineries Servilio-Arranz it supports a familiar tradition of vine growers who were preparing his wine in the underground wineries of Pesquera de Duero, applying the philosophy of quality joins the making of a wine of primerísima with the tradition that has always preceded in our families.The way covered during these five add of life of the wine vault, he allows to see the first results with the different reknowledge that we have harvested throughout these years. The current wine vault, with a capacity of vinificar 100.000 Kg of grape, is provided with facilities of avant-garde to offer bred quality wines, in casks of oak and with a proper style, from the grape Tempranillo cultivated in the Farm “ El Candelero ”.
This ground , only one for his geographical place, solar exhibition and characteristics of the soil, is a part of the 15 There is. of vineyards in property, cultivated under a strict control in order to obtain the ideal point of maturation and the maximum sanitary quality of the grapes with which our wines are prepared.