This passion fruit vinegar cream is an ideal dressing to combine with salads or marinate meats. Its bittersweet taste reminds of a balsamic vinegar. Its content in fruit pulp is at least 20% of the recipe, which gives them a taste and unique aromas to all the dishes we want to garnish. Another idea of pairing this cream of vinegar is to combine it with cheese, prepare a tuna tartar, flavor cocktails, etc. And they can also be used to marinate meats and fish.
This cream is gluten free, contains no fats, or any product from animals, so it is suitable for coeliacs, vegetarians and vegans. It also does not contain flavors or artificial colors added. Due to its powerful flavor, it is only necessary to use a small quantity to season it and enjoy exquisite dishes. In addition, its creaminess helps to adhere well to the vegetables of a salad, making the dressing does not go to the bottom of the plate.
Presentation: 250 ml glass bottles. They come in boxes of 12 units.
In Bodegas Platé, we elaborate several novel and unique products in its category in an artisanal way. We made the first and only Canarian banana wine (PGI), various vinegar creams with different fruit pulp, banana, mango, passion fruit and red peppers. We also make a banana sweet unique in the world, similar to quince jelly.
The last thing that we have launched to the market have been one frizzante, product of the fermentation of bananas and fruit of the passion.
If you are passionate about offering novel and different products to your clients, you have found the company that can offer you that.
The most relevant markets are stores and restaurants who wants to offer new and different products. Like gourmet stores, and traditional or non-traditional restaurants, etc.