The creams of vinegar Platé with the pulp of Banana of the Canary Islands is an ideal dressing to combine with salads. Its bittersweet taste reminds of a balsamic vinegar. Its fruit pulp content is at least 20% of the recipe, which gives a unique taste and aroma to the dishes to be dressed. Another idea for this vinegar creams is to combine it with spreads, such as cream cheese, brie or blue cheese. They can also be used to marinate meat and fish. And finally in cocktails.
Platé vinegar creams do not contain fats, gluten, or any animal products, making it a perfect dressing for vegan and celiac vegetarians. Nor does it contain flavors or artificial colors added. Because of its powerful flavor it is only necessary to use a small amount to dress and enjoy exquisite dishes.
Presentation: 250 ml glass bottles. They come in boxes of 12 units.
In Bodegas Platé, we elaborate several novel and unique products in its category in an artisanal way. We made the first and only Canarian banana wine (PGI), various vinegar creams with different fruit pulp, banana, mango, passion fruit and red peppers. We also make a banana sweet unique in the world, similar to quince jelly.
The last thing that we have launched to the market have been one frizzante, product of the fermentation of bananas and fruit of the passion.
If you are passionate about offering novel and different products to your clients, you have found the company that can offer you that.
The most relevant markets are stores and restaurants who wants to offer new and different products. Like gourmet stores, and traditional or non-traditional restaurants, etc.