Cultivation and production with minimum intervention, seeking to reflect all the potential of the terroir. The grapes were harvested on the 4th of October 2022. Fermentation at 25ºC with the yeast of the skin of the grapes, with gentle stirring. They were pressed after 15 days of maceration. Malolactic fermentation in stainless steel vats and subsequent transfer with the lees: for 6 months of ageing before bottling, with 60% of the wine in a 5,000-litre French oak vat, 10% in concrete “eggs”, and the remaining 30% in earthenware vessels. Wine suitable for vegetarians and vegans.
Intense purple-red colour typical of the Bobal variety. Mainly fruit aromas that recall forest fruits, mixed with aromatic herbs, violets and spices like saffron. Initially, ripe fruit with a hint of sweetness (blackcurrant jam). With good acidity and freshness, the flavour is persistent, with silky tannins and a mineral background.
Bodegas Murviedro was founded in 1927 as the Spanish subsidiary of the Swiss Schenk Group. The Schenk Group was founded in Switzerland in 1893. The Company remains owned the same family and maintains the values of a familyrun Company, while being professionally managed. Murviedro currently dwell at the town of Requena; a land with over a thousand years or wine making history and where you can find world unique autochtonous grape varieties.
Murviedro produces a great variety of quality wines in the 'Denominaciones de Origen' of Valencia, Utiel-Requena, Alicante y Cava.