Making wine from the Merseguera grape variety using carbonic maceration. When the intracellular fermentation reaches 2% alcohol, the wine is pressed, and fermentation is completed in oak barrels. The wine remains in these for three months, with batonnage once a week. It then spends three months on its lees in stainless steel tanks before bottling. This wine is suitable for vegetarians and vegans.
Bright yellow with green tinges. Medium intensity aromas of ripe white stoned fruit with a hint of flowers, fennel and balsamic tones. Smooth, round with flavours of apricot and dried peach. A wine with Mediterranean character, well balanced acidity and a long finish.
Bodegas Murviedro was founded in 1927 as the Spanish subsidiary of the Swiss Schenk Group. The Schenk Group was founded in Switzerland in 1893. The Company remains owned the same family and maintains the values of a familyrun Company, while being professionally managed. Murviedro currently dwell at the town of Requena; a land with over a thousand years or wine making history and where you can find world unique autochtonous grape varieties.
Murviedro produces a great variety of quality wines in the 'Denominaciones de Origen' of Valencia, Utiel-Requena, Alicante y Cava.