The grapes are picked by hand. Destemmed and gently pressed. Prefermentation maceration at a low temperature for 3-4 days, selected yeasts are added for a controlled fermentation at a maximum of 26ºC. After 21 days of maceration the wine is taken out. Aged for a minimum of 14 months in French oak casks. Wine suitable for vegetarians and vegans.
Intense red with purple tones. Elegant, powerful aromas of ripe fruit and toasted oak. Full bodied, complex, ripe tannins and toasted flavours on the finish.
Bodegas Murviedro was founded in 1927 as the Spanish subsidiary of the Swiss Schenk Group. The Schenk Group was founded in Switzerland in 1893. The Company remains owned the same family and maintains the values of a familyrun Company, while being professionally managed. Murviedro currently dwell at the town of Requena; a land with over a thousand years or wine making history and where you can find world unique autochtonous grape varieties.
Murviedro produces a great variety of quality wines in the 'Denominaciones de Origen' of Valencia, Utiel-Requena, Alicante y Cava.