Gelée Muedra Verdejo.
Muedra Gelée
Gelled sauce made with 100% Verdejo.
Made to accompany cheese boards and appetizers, foie gras and seafood, fish, and white meat dishes.
Handcrafted with Muedra Verdejo Wine. Sauce made without adding water, dyes or preservatives.
LIMITED PRODUCTIONS / UNDERGROUND WINES.
Devotion to wine, roots in the terroir, centuries-old winery tradition and great passion for native varieties: Verdejo and Tempranillo.
We produce our wines in the underground winery that our great-great-grandfather bought in 1886. It is an example of the traditional underground architecture of the region and it provides the ideal conditions for the conservation and production of wine.
The vineyards are located beside the Duero River with sand and gravel soils. (North orientation) Planted on trellises and in bush (3x3m). Minimum intervention, always manual harvest.
We are committed to rural areas as a sustainable way of life with a future.
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