Alcoholic fermentation in stainless steel tanks and subsequent ageing for 10 months in used oak barrels. A deep cherry red. Intense and direct on the nose. Notes of red fruit and floral tones stand out. On the palate it is vibrant, with a refreshing acidity. Light spicy touches appear, integrated with the fruit, marked by the sweetness and silkiness of the Merlot variety.
Perfect wine for tapas and to accompany light meals
Born from the restless of the winemaker Juan Luis Cañas, Dominio de Cair was established in 2008, a challenge that can be summed up in one goal: to make great wines in an exceptional land, the Ribera del Duero.
At our winery, we have always believed that to create a great wine, you need great land. For this reason, Juan Luis traveled many times across Ribera del Duero until he found old vineyards, some over a century old.
These are located in an exceptional area, La Aguilera, where it feels like time has stood still. It is a remote region where nature is respected, the vineyards are allowed to express themselves freely, and tradition is constantly relied upon as a source of knowledge.
A modern winery with avant-garde architecture, where nothing is left to chance. Everything in it is designed for what truly matters: optimal conditions for creating wines of exceptional quality.