Varieties:100% Verdejo aged for four months on its lees.
Tasting: Brilliant straw yellow colour with green tinge. Intense on the nose, with aromas of stone fruits, white fruits and citrus. There are also hints of fennel and aniseed ground. It has a big structure that favours its persistence. In the mouth, the notes of fresh fruit appear again.
Wine and Food: seafood, pasta, rice and white meat.