Grape Varieties:100% Verdejo from D.O. Rueda. Oxidative ageing in“damajuanas”, large bottle of 16 litres and aged in Sherry oak boots with the traditional method of“Soleras”
Tasting: Bright golden colour with old gold trim. Intense and complex aromas with hints of nuts, lightly toasted. On the palate is long and expressive, hints of vanilla and raisin with a lingering finish
Wine and food: Old Cheeses, poultry stew, anchovies, cod or foie.