Varieties:80% Tempranillo & 20% Cabernet Sauvignon
Ageing:18 months in French and American oak barrels with aminimum of 24 months in bottle in our subterranean caves.
Tasting:Intense deep cherry colour, clean and brilliant. Elegant and fruity with aromas of red and black fruits assembled with balsamic hints, spicy and toasted aromas from the barrels. On the palate shows remarkable fruit flavours backed up by soft tannins. Balanced, broad and structure with a long and smooth finish.
Wine and food: This wine can be enjoyed with red meat, bush meat or roast.